With fishing season right across the corner, all the fishermen have geared up to get the best catch smoker for this summer. It could be your time to have a smoky seafood venture in your backyard. To enjoy your smoked filled trout on your weeknights, you need a fish smoker. The usual meat smoker in your home is not fit for you to enjoy the delicate meat and natural fish flavor; it could ruin your experience for good.

To get you the grip on the best smoker for fish that provides you with more temperature control and consistent heating, we provide you with detailed product reviews and buyer’s guide. Now you can get yourself the best fish smoker to easily smoke at low temperatures without burning your seafood or ruining the soft juicy flavor.

The editor’s choice presents, Masterbuilt Front Controller as the best smoker for fish on this list. It gives you full control of the smoking environment and helps you smoke fish at low temperatures like 180°F. It has large thermally sealed window to keep a lookout for your food and has fancy RF remote to control the temperature from across the room. It has full foam insulation and smooth operating drip pan, wood chip tray and air dampers.

Best Fish Smokers

SR#NameImageCheck Price
1.Weber 18-inch Smokey Mountain Cooker Check Price
2.Masterbuilt 20077515 Front Controller Electric Smoker Check Price
3.Camp Chef XXL Vertical Pellet Grill and Smoker Check Price
4.Char-Broil Standard Digital Electric Smoker Check Price
5.Masterbuilt 20070112 Cold Smoking Kit Check Price

1. Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker

Weber Smokey Mountain Cookers offers you to enjoy the essence of charcoal punched flavors in your seafood. This charcoal smoker has a compact capsule shaped design is portable and made to withstand smoking for a whole day in the backyard. The operation of this smoker is as simple as any traditional smoker you have ever used.

Weber 18-inch Smokey Mountain Cooker

With a cooking space of 481 square inches, it has 2 grills for you to simultaneously task yourselves. The main grill has a total area of 240 square inches. Both of the grills are plated with steel cooking grates. With the large cooking space and two grills, you can stack up multiple whole fishes like salmon and trout, and season it with tiger prawns to make the perfect smoked seafood platter for yourself.

The salient features of this smoker bet all your money on the resilience and minimalistic overview of this design. It stands on top of rust resistant metal legs, giving it a strong foundation and adaptable to even moist surfaces. The rest of the body is made of high-gauged steel that gives it the added strength, you may age but this smoker will last for a long time. This smoker comes with a cover to seal the smoke from leaking out. There is a built-in lid silicon temperature grommet that modernizes the traditional smoking for you, giving you all the updates for the temperature inside the grill. The dampers installed on top of the lid, give you all the control to tamper with the inside temperature according to your desire. Moreover, these dampers are made of aluminum to ensure that moisture does not ever ruin your smoking experience for a long time. The lid also features a glass-reinforced nylon handle to safely open or close the cover while the coal burns.

The fuel chamber has a heavy-gauge steel charcoal grate that can take up to temperatures as high as 350° F, this is a lot for a charcoal smoker. You will also find a porcelain-enameled water pan inside the fuel chamber. Its job is mainly to raise the humidity inside the grill, but the porcelain enamel will keep your source of water rust free even when exposed to direct flame. The fuel door has the same glass-reinforced nylon handle to keep you safe from the hot body while restocking charcoal in the chamber, however, it is always better to wear a mitten. Better safe than sorry.

Weber Smokey Mountain is an ideal equipment for you to smoke fish. With the temperature indicator you can easily maneuver the smoking at light soft temperatures. The charcoal smoke is sure to add some delightful flavors to your fishy meals. Additionally, it is small, light weighted and easy to carry. When you have limitations from electricity and no fuel tanks to charge up the other types. This is the best one to save your day. The strong structure and rust repellent parts are a plus on the chart. As per the customer reviews, this has really gained their trust in terms of premium quality and durability.

  • Durable and Premium Quality
  • 10 year warranty
  • Compact and Light weighted
  • Good temperature control
  • Two cooking racks only
  • Difficult to reposition when in use
  • No digital thermometer


ModelSmokey Mountain 18 inch
Dimensions21 x 19 x 41
Weight39.1 pounds
TemperatureUp to 350° F
Warranty10 year limited

2. Masterbuilt 20077515 Front Controller Electric Smoker

Masterbuilt never seizes to amaze its customers with its products. It has been a leading brand in the line for producing efficient smokers. The Front Controller Electric Smoker is designed to offer a consistent heating and a controlled environment inside the smoking chamber. In this model, Masterbuilt heeds to the efficiency of the unit and the comfort for their customers. With the digitalized and remote controls, you can set it up and let go of all your worries.

Masterbuilt 20077515 Front Controller Electric Smoker

It has a very unique mini-oven design for a smoker. With its stainless-steel exterior body this smoker will stand through thick and thin. The assembly for this unit is as painless as unpacking a shoe box. You literally have to set up the inside grills and furnish it in your backyard, and you are good to smoke.

With a total cooking space of 730 square inches and 4 chromium plated cooking grates, it has sufficient space for you to smoke huge fishes and other meaty meals at the same time. The inside smoking chamber is fully insulated trapping the heat inside ensuring the heat consistency and keeps heat loses to a bare minimum while you smoke. On sunny days, a blue LED display really helps to look through the window and adds aesthetic to the already existing design. Additionally, it also features a large smoker’s window for you to keep a check on your meals while it is still smoking, that way no heat or smoke dissipates just because you have to check if it’s done or not.

The performance of this smoker is ideally set to give you all the control in your hands, nothing is more important than having full control over your smoker when you smoke fish in it. It has a RF remote that lets you control and monitor its temperature, time, internal light, on/off switch and meat temperature. It has an integrated meat probe that tells you the exact temperature at which your fishes smoke. The thermostat is a smart feature to regulate the inside temperature for consistent heating.

Lastly, the patent side-paneled wood chip tray is one of a kind, an exclusive feature for this unit. It also has an easy removable drip tray, it makes cleaning this unit after smoking your meals very easy. The side and top air damper really adds up to the efficiency of this design.

In my point of view, the smoker has all the features to have a remote and controlled smoking experience for fishes. The only thing that makes many customers skeptical is the limited 90-day warranty whereas the majority smokers offer at least 1 year of warranty. This isn’t really a set back as the components inside this smart smoker are cheap and it is easy to maintain. Apart from that this is the best fish electric smoker on this list.

  • Side-paneled Wood tray
  • Large cooking capacity
  • Digital controls with RF remote
  • Insulated smoking chamber
  • Heavy
  • Less warranty
  • Sticky cooking racks

Model20077515 Front Controller
Dimensions20.28 x 19.69 x 32.12 inches
Weight53.4 pounds
Power Rating800 Watts
Temperature180° F – 250° F
Warranty90 days limited


3. Camp Chef XXL Vertical Pellet Grill and Smoker

Camp Chef is dedicated towards creating a friendly environment for outdoor cooking. The Camp Cheff XXL Pellet Smoker lets you enjoy the experience of high temperature grilling and low ranged smoking, all in one with unparalleled Camp Chef quality. With 7 multi-purpose racks and a 12 hook sausage rack, you can smoke for the whole neighborhood. This vault shaped smoker has all that you need in it for you.

Camp Chef XXL Vertical Pellet Grill and Smoker

The most distinct feature it has is the digital controls and temperature control with 2 probes temperature gauge that senses the temperature inside with high precision. The digital controller then regulates the heat smartly. This pellet smoker has a temperature range that can go accurately to as low as 150° F and up to 350° F. This gives you the versatility to smoke fishes or grill pork butts at high temperatures.

When you talk about space, this pellet smoker beats it all. Each cooking rack provides up to 301 square inches of cooking space, topped up with 4 smoking grates and 3 adjustable jerky racks and a hanging rod to cook 12 sausages is hefty amount of space. The continuous fan inside the smoking chamber ensures heat and smoke distribution throughout the smoking chamber. A good consistent heat sources really does the job when you have smoke delicate fish meat like salmon fillet and trout pieces.

Long hours of smoking fatty meat and oily fishes are sure to put greasy elements in the smoker, however, with its grease management system, it is sure to keep it clean. It is easy to remove the wood burnt to ashes with its patented ash cleanout jar, just pull out the knob and dump the ash. Another, accessible feature is the pellet hopper purge that lets you empty the hopper.

The smart smoke technology and the digital display really notches up the precision and smoking experience. This is really one of the best smokers on this list but however, it is not just a fish smoker, it is a multipurpose smoker with grilling and baking options. It has an excessively large cooking space, more than what would be required by anyone. Drawbacks include its portability issues, as you would expect a fish smoker to tailgate you for your picnics. It could be expensive for those on budget, but if you have enough to get this, I would totally recommend it.

  • Digital control and display
  • Smart Smoke Technology
  • Grease and Ash management system
  • Pellet Purge System
  • Too big
  • Heavy
  • Not portable
  • Expensive

Dimensions136 pounds
Weight53.4 pounds
Thermal output33,000 BTUs
Temperature150° F – 350° F


4. Char-Broil Standard Digital Electric Smoker

Introducing the Char-Broil Standard Digital Electric Smoker, it is the ideal appliance to take your smoking ventures outdoors. This electronic smoker is made to notch up your cooking experience like never before. It is a very user-friendly smoker unit with digital user interface and smart features making your life smart and easy.

Char-Broil Standard Digital Electric Smoker

This electric smoker is a constructed from the finest steel body out in the market. It is a small and compact design with a spacious cooking space of 725 square inches. It has 4 adjustable chromium plated cooking racks, for you to easily customize it according to the meat that you are smoking. Lastly, to increase it accessibility options it has wheels and side integrated handles for added mobility.

The double wall insulation construction of the smoking chamber makes it one of the most efficient and consistent smokers under a budget of $400. It traps the heat and smoke inside and uniformly smokes your fish soft to the core. To put a seal to your smoking it has an external metal door latch that tightly shuts the smoking compartment for sure.

It has a big 4-cup capacity wood chip box that readily allows you to smoke for 7 long hours without having the need to restock, and easily to refill sliding porcelain water pan. Equipped with a 8.5-cup exterior grease tray, ensures that the all the greasy by-product from smoking is locked up inside this chamber and removed easily.

This digital smoker features a detachable thermometer probe. You can insert the probe in the meat and let it smoke. The thermometer specifically reads the temperature predominantly of the inner meat. It can be set to a temperature value and with its smart controls, it can indicate when your meat is fully cooked as per set by the smoker. You can easily monitor the heat over advanced control panel with blue LED display.

With most of the smoking environment controlled, it offers minimal but fulfills the basic requirements for a fish smoker. Low temperature smoking, consistent heat supply and accurate temperature indicator, it checks all of these basic features with flying colors. It is one of the cheapest electric smokers for the money. If you are looking for ease and budget, this is the best choice on the list.

  • Removable thermometer
  • Durable
  • Large cooking capacity
  • Highly insulated
  • Low temperature range
  • Heavy


ModelStandard Digital Electric Smoker
Dimensions16.5 x 18.1 x 32.5 inches
Weight46.3 pounds
Power Rating800 watts
TemperatureUp to 250° F

5. Masterbuilt 20070112 Cold Smoking Kit

A smoker that fulfills all your needs is great, however, often we look for some distinguished unique features to ease our smoking experiences and benefit with new accessories. The Masterbuilt Cold smoking kit is one of those special accessories designed for you to smoke meat keeping it raw or undercooked with the smoky flavor. This is ideal for smoking your fish sushi meal, infused with the smoke filled essence of wood.

Masterbuilt 20070112 Cold Smoking Kit

This a cold smoking kit and designed to fit next to all types of Masterbuilt manufactured smokers. It is really small and light weighted, a portable kit for you to fit anywhere and to carry around. It has a strong and reliable structure, with powder-coated body and door certified by CSA. You know you are investing in for a durable design.

The cold smoking unit offers up a range of 100° F to 120°F for slow smoking and currying your fish. It offers you full control between this range, so you can tune it up to the right temperature and smoke it up to your choice. In this smoker, you can smoke consistently for 6 straight hours with a continuous feed chip system to refuel it throughout. It even comes with a large external ash tray that lets you clean the ash only when it is full without having to open the door of your smoker.

The Cold Smoking Kit is a really nice accessory to have when it is specifically designed for slow, consistent smoking of fish. It is a good addition for the customers who are actively using Masterbuilt or planning to get their smoker. It is not a smoking unit, and moreover it is not universally compatible with other units either. It is good for slow smoking but the temperature ranges are too low for usual fish smoking, but this smoker is specifically designed for slow smoking purpose. Not my number one recommendation but a good accessory for fish smoking.

  • Durable
  • Easy to maintain
  • Large ash tray
  • The main doesn’t have a gasket
  • It forms soot inside the chamber


Model20070112 Cold Smoking Kit
Dimensions9.8 x 8.1 x 16.8 inches
Weight10.25 pounds
 Temperature100°F – 120° F