Why would you let your charcoal grill sit in the corner of your house collect the cobwebs and dust? In this barbecue season, bring out your charcoal grills for the best barbecue party.
The main reason to keep your barbecue charcoal grills aside is perhaps the inability to control the grill temperature. It is very important to maintain the perfect temperature throughout the cooking time to avoid undercooked, overcooked, or charged drilling disasters.
You have to admit that the use of charcoal grills requires an amount of skill to control the heat of the charcoal grill. But with the right technique, it is not rocket science at all. A bit of practice and you can master the art of control.
With all your anticipation ending out here, read this article and know the right method to control charcoal grill temperature. So what are you waiting for? Start impressing your family and friends in this barbecue season with your caveman skills.
Ways to control charcoal grill temperature:
Cooking in the charcoal grills will provide you with tasty food even without trying the barbecue process. But for that, one has to have some patience and the magic of temperature control.
Well, to start with the magic number, it is 225 degrees Fahrenheit, and that’s your sweet spot. With some patients and a little financing, you can yield juicy and tender meat.
The temperature of the charcoal grill can fluctuate. For this reason, you might take a longer time to cook your juicy meat. Hence let us go through some avenues to understand the tactic of temperature control in the coal grills.
Invest in some good temperature probe
Air probe is one of the recommended methods by most senior chefs or food editors. Most of the inbuilt grill thermometer functions accurately due to its building strategy. While you have to keep your drills stable at a given temperature of 225 degrees Fahrenheit, you have to be patient and keep your eyes on the temperature of the charcoal grills.
The air probe tracks the good ambient temperature fueling inside the grill with consistent accuracy. For this reason, you will be able to track down the temperature changes that take place when you try to adjust the fuel and the airflow of the charcoal grill.
But while doing this, you have to be aware that when you set up the functions of the air probe, you need to see whether your food is located near the setting. The best place to put your food is in the middle part of the cooking area where the heat is indirectly coming. It will give you a clear sense of the temperature of the grill.
Light charcoal for fuel
For a barbecue season, the first thing you have to keep in your house is coal briquettes. No barbecue is complete without this thing. But how does coal help you with your grills?
The answer is very simple to this question. You have to use these charcoal pieces for chimney starters; once you put these coal pieces into the charcoal briquettes, you will be able to write it for your grill to heat evenly and safely. The time for ets2 to be ready is about 15 minutes before your lighting the charcoal briquettes. When they all will be covered in greyish ash, you can be sure to add it to the grill. Once they are ready, you can get set go.
Open the dampers
Apart from wood and charcoal, the most important ingredient for your charcoal grill is oxygen. Once you can control the oxygen intake through the grill vent, you can control the grill’s temperature.
Most of the grills come with an exhaust damper and an intake damper. The intake damper of the charcoal grill is located near the wood or the charcoal place. At the same time, the exhaust damper is located at the top position of the grill lid. In some of the charcoal grills, you can get the exhaust damper as indicated in the user manual of the charcoal grill.
Once you are ready to identify both the dampers, you will have to ensure that both the dampers are fully open. One should do it before adding the coal or fuel to the charcoal grill. You can adjust the intake damper of the grill later when the grill heats up.
Fully open dampers will give a heat of 450 to 550 degrees Fahrenheit. In comparison, medium hate dampers will open half with the heat of 350 to 450 degrees Fahrenheit. A low heat charcoal grill will have a damper heat of 250 to 350 degrees Fahrenheit where the grill will open one-fourth of the damper. People who want slow-smoked food can go for 225 to 275 degrees Fahrenheit with one-fourth to one-eighth of the damper open.
While using the charcoal grill, you must remember to keep the Ash catcher’s inner part and the bowl clean. It will ensure a good flow of air throughout your charcoal grill. If your exhaust dampers are clogged, this can hamper the overall performance of the grill. So one must keep the dampers of the charcoal grill clean and open for the best performance and tasty cooked food.
Setting up a 2-Zone grill
Unlike the gas grill or the stainless steel grill, the typical charcoal grill needs to have a special setting for maintaining the low temperature to create a tasty barbecue. Luckily you can do this with a simple trick.
All you need is to set up the two-zone grill. While you are transferring the lit coals into the charcoal grill, you need to pile them up only on one of the sides of the charcoal grill.
After setting up the upper grill grates of your grill, you need to place the food on the other side of where you have already placed the lit coals. It will ensure you slow cook your food while exposing the food to avoid direct heat to control heat. It also helps to keep the grill covered and maintain a low and even temperature.
Adjust the vent as per need
When you leave the exhaust damper open throughout your drilling process, it will give you an incredible result. In this situation, you can adjust the intake damper to control the temperature of your grill.
Adjusting both the vents at once is like you control your car’s speed while pressing on the brake and accelerator together.
To adjust the vent, you need to first check your thermometer’s reading after poaching the light coals on one part of the grill. The above point shows that 225 degrees Fahrenheit is a sweet spot and will always be one for any charcoal grill. Now it is time to close the intake damper of your charcoal grill partially by reducing oxygen intake while you are tamping down the grill heat.
Make sure you check the temperature after every 5 minutes to see where the stabilization occurs. If you find the temperature too low without further ado, you can open the intake damper a bit. And in case if the temperature is higher, you are advised to close the damper. The Sooner will find out that the temperature comes to an ideal range and delivers you the accurate 225 degrees Fahrenheit.
Monitor the fuel
When your temperature turns 2 to 25 degrees Fahrenheit, you will notice that your charcoals are burning down. At some point, when you open the intake damper to compensate if you notice the burnt-out charcoals, you should understand that it is now the time to add in new fuel.
You can light new coals in the charcoal briquette of your chimney, or you can leave the previous kohls to lead out completely.
Once you follow all these methods, it won’t be difficult for you to control the temperature of your charcoal grill. As you know, getting your grill and making the barbecue has another level of fun. So call out your friends and families and start devouring your barbeque in your charcoal grill. But before you try out any of these processes, you must understand what works best for your ribs on the charcoal grill.